After becoming vegetarian at age 15, and later vegan at 20, Evanice got creative with her family’s traditional Cuban cooking recipes so that she could continue to enjoy the typically meat-heavy dishes. She began “veganizing” her father's and grandmother's recipes, which grew into her very own vegan pop-up and full-time catering business, based in LA, called Señoreata.
Over the course of switching career path four times, what always remained constant for Bahar was her yoga practice. Under her nose all the while, Bahar courageously made a commitment to pursue a career in yoga and wellness full-time. Launching Vikasa Wellness this year, Bahar is on her way to building a wellness brand to give back to the world the inner alignment that it gave her.