Unalome Chronicles

Evanice Holz - Vegan Chef, Owner of Señoreata

evanice holz interview

After becoming vegetarian at age 15, and later vegan at 20, Evanice got creative with her family’s traditional Cuban cooking recipes so that she could continue to enjoy the typically meat-heavy dishes. She began “veganizing” her father's and grandmother's recipes, which grew into her very own vegan pop-up and full-time catering business, based in LA, called Señoreata.